Cashew Dip

The first time I tried this recipe, I fell in love with it; this dip is delicious, filling, and easy to make. This kind of preparation is what most vegans would call “cheese” or “cashew cheese.” I don’t call it cheese since there is not one thing reminding me of cheese in it; in myContinue reading “Cashew Dip”

Pectin

This time the recipe is not for a dish but for a clever and useful solution. Have you heard about pectin before? Pectin is a high-molecular-weight carbohydrate polymer present in virtually all plants, where it contributes to the cell structure. The term pectin covers several polymers, which vary according to their molecular weight, chemical configuration,Continue reading “Pectin”

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