Whipped Cream

Whipping cream is not rocket science, but when we have guests or during holidays where you want to have the most part already done ahead of time, being able to make a good whipped cream in advance that stays fresh is a good thing. The good news is that there are several ways to makeContinue reading “Whipped Cream”

Escargots

Escargots de Bourgogne (IPA: [ɛskaʁɡo]) (French for ‘Burgundy snails’), also called escargots à la bourguignonne (‘Burgundy snails’) are a traditional dish of French gastronomy. It consists of snails of the Helix pomatia species (commonly called Burgundy snails) cooked and served in their shells stuffed with garlic butter and parsley. It is served as a starterContinue reading “Escargots”

Buttermilk Pancakes

The first recorded mention of pancakes was in 600 BC from a poet in ancient Greece. This breakfast treat was made of wheat flour, olive oil, honey, and curdled milk, a little different from the pancakes we know today, but you get the idea; it goes way back. Pancakes can be breakfast, a snack, or evenContinue reading “Buttermilk Pancakes”

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