This is one of the most traditional foods in Puerto Rico. This thin and crispy cod fritters can be found all over the island, mainly in the north coast and are loved by many. These are usually made big as a plate but in this case I’m making them small to serve as an appetizer.Continue reading “Bacalaitos”
Monthly Archives: November 2023
Pumpkin seeds/Pepitas
Fall is in full swing which means people are decorating and cooking all things pumpkin! This roasted pumpkin seeds recipe is the perfect way to use all of the seeds from your pumpkin carving, or from making pumpkin purée or cooking dishes with pumpkin but we especially love the seeds! Crisp, baked seeds are perfectContinue reading “Pumpkin seeds/Pepitas”
Picarones
Have you heard about picarones? Picarones are ring-shaped fried sweets made with wheat flour dough mixed with pumpkin, and sometimes sweet potato, dipped in flavored chancaca honey. It is a traditional dish of Peruvian and Chilean cuisine but you can find them in other places like Colombia and México. The story goes that Picarón hadContinue reading “Picarones”