Got some bananas turning brown? Let them be, you can turn them into something tasty and healthy. If you like baking you know most recipes call for 2 or 3 at most so you’re still left with some bananas if you bought a few, but that’s over! This is also a dairy free recipe soContinue reading “Dairy Free Banana Bread”
Monthly Archives: January 2024
Blueberry Jam
Are you a jam fan too? I’m always making jams specially when fruits are in season, they are in their prime and at the best price, this way you can save for later when they’re not in season or the prices are higher. Jams are not only good for toasts, you can make desserts, vinaigrettes,Continue reading “Blueberry Jam”
Buñuelos
Buñuelos de viento (wind fritters) are crunchy and sweet wheat flour-based fritters mostly served as dessert or snack. Buñuelos de Viento or Buñuelos de Molde are made with iron molds, unlike the more traditional Mexican buñuelos that are made by spreading the dough and forming circles (like a flour tortilla or arepa) that are thenContinue reading “Buñuelos”
Polvorones vs Mantecados
The debate between polvorones and mantecados being the same thing has been around for some time but remember that when it comes to food one ingredient can make a whole different thing with a different name, kid of like the difference between ice cream and gelato, bolognese and ragú, you get the picture. Now, let’sContinue reading “Polvorones vs Mantecados”
Flan de coco
Making flan doesn’t need to be a hassle. Of course, I always suggest the freshest and highest quality product as I’m sure it makes a big difference in most recipes but canned products can work too, not everyone can find coconuts and make milk and everything from scratch so this recipe works great for anyoneContinue reading “Flan de coco”