Banana Nut Breakfast Muffins

If you love cupcakes or muffins I got news for you: You can have them for breakfast! I made some banana nut muffins but added granola instead of a crumble topping which is mostly butter and flour. Most granola is rich in protein and fiber, which both contribute to fullness. Protein even influences levels ofContinue reading “Banana Nut Breakfast Muffins”

2 Ingredient Biscuits

Many of us love a warm fresh out of oven biscuit from time to time; even though it is not rocket science, it may take some time and ingredients that you may not have in hand all the time. While working on banquets and weddings, biscuits are often an item on menus, especially in family-styleContinue reading “2 Ingredient Biscuits”

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