Freebies!!

Advertisements Who doesn’t like free goodies, earning money, and getting cash back?! Groceries, gas, clothes, shoes, snacks, dining out; we all have to do this periodically more than occasionally, either one or the other, and as we all know, everything has been getting more expensive day by day. Did you know there are many waysContinue reading “Freebies!!”

Crusts

Advertisements Historians trace pie’s initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats — even mussels and other types of seafood. The first pie recipe was published by the Romans and wasContinue reading “Crusts”

Hibiscus Berry Iced Tea

Advertisements Spring is here, which means summer is just around the corner. If you live in a place with extreme weather like me, you know summer is as brutal as winter, so as I switch my wardrobe, I switch my diet. Summer, for me, is a synonym for refreshing drinks, smoothies, ice cream, shaved ice,Continue reading “Hibiscus Berry Iced Tea”

Smoked Pork & Corn Rice

Advertisements As in many others, rice is an everyday food in my culture and some people even like it for breakfast; I definitely am a rice lover, so I will eat anything with rice any time of the day. This recipe was inspired by typical Brazilian rice, which is served just as much as whiteContinue reading “Smoked Pork & Corn Rice”

Beurre Blanc

Advertisements The beurre blanc sauce is of French origin, and it is a smooth sauce with a velvety flavor; it is ideal for light dishes and is mostly used in seafood and fish dishes. Beurre Blanc means white butter in french, and it arose from a mistake by chef Clemence while she was making aContinue reading “Beurre Blanc”

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