There are different types of cannabis oil, and they can be boiled down into subcategories. The active compounds and associated benefits of cannabis oil will vary depending on the cannabis oil you are using, which can be extracted from or infused with the plant. Let’s discuss the differences between the many types of cannabis oil you canContinue reading “Cannabis Oils”
Category Archives: Without category
Mary Jane Rathbun ‘Brownie Mary’
‘If the narcs think I’m gonna stop baking brownies for my kids with AIDS, they can go fuck themselves in Macy’s window’ – Mary Jane Rathbun Who was this brave and awesome lady? Mary Jane Rathbun, also known as Brownie Mary, was born in 1922 and raised in a working-class neighborhood. Mary left her parents’Continue reading “Mary Jane Rathbun ‘Brownie Mary’”
Making Cannabis Infusions
The most common homemade infusions are cannabutter and cannaoil because they are easy, affordable, and require minimum equipment. Some people like to use a french press, but in my opinion, this method works better because you have more control of how filtered your infusion is. If you like making coffee in your press, you mightContinue reading “Making Cannabis Infusions”
Cannabis Essentials
Ok, here is a quick background for those not familiar with cannabis or its history: Up until 1942, cannabis extract was regularly prescribed by doctors in the United States for rheumatism, labor pains, nausea, etc. I think it’s safe to say that cannabis demonization is a relatively recent phenomenon. Studying cannabis has led to furtherContinue reading “Cannabis Essentials”
Cooking with Cannabis
Nowadays, many different cannabis strains are available to choose from, and you can select the strain strictly by flavor profile. Some strains are selectively bred based on cannabinoid and terpene profiles. Blueberry kush, for example, was created specifically for its sweet, fruity, and sometimes smokey taste and aromas. When you buy a flower at theContinue reading “Cooking with Cannabis”
Lemon Posset
This is one of my favorite desserts because it’s elegant and you will never think of it as one of the most easiest desserts ever. If you think you need to go overboard to impress your guests, think again. This is easily turned into an edible by infusing the heavy cream with herb, straining itContinue reading “Lemon Posset”
Bolo de cenoura
Have you seen this beauty? I fell in love with this cake first of all because of it beautiful color, the crumb is fantastic as well. Then I loved it more because of how easy it is to make. Traditionally is frosted with brigadeiro but I use a chocolate ganache, I think it takes itContinue reading “Bolo de cenoura”
Hot Garlic Butter Lobster
This is one of my favorite ways to make lobster meat unless is fresh and grilled in open fire. This goes perfect with tostones or mofongo, but really with anything. If you don’t like it hot you can skip the sambal but I would recommend just reducing the amount because the sambal sure brings someContinue reading “Hot Garlic Butter Lobster”
One Bowl Banana Yogurt Loaf
We shared our recipe for dairy free banana bread for those who are lactose intolerant or just looking for options, but what about adding yogurt for some extra protein? Although good bacteria in yogurt can be affected by heat when cooked you still get the nutrients including protein after cooking, besides those benefits we shouldContinue reading “One Bowl Banana Yogurt Loaf”
Bread Pudding
Have you ever had so many breads laying around and didn’t know what to do with it? Got some stale bread from a few days that hardened? This is the perfect recipe for that! You get to clean all the bread you got around and haven’t eaten but we’re turning it into something new andContinue reading “Bread Pudding”