Pineapple skin tea is a popular drink in Jamaica, where it’s served both hot and cold to aid digestion. A typical recipe for this tea contains pineapple skin, ginger, and sugar. You can add all those delicious ingredients or make some plain pineapple skin tea; it is up to you. Did you know pineapple isContinue reading “Pineapple Skin Tea”
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Whole Orange Bread
This orange bread is another take on the famous Whole Orange Cake that has gone viral lately. The difference is how you incorporate the ingredients and the time baking, it changes the whole game. While the recipe for the cake says to combine the flour separately so you don’t develop too much gluten and getContinue reading “Whole Orange Bread”
Whole Orange Cake
This cake has gone viral lately because it uses the whole orange; most recipes use only juice, zest, or both and usually discard the white part. Because you are using the whole orange, it gives a more orangey flavor; it adds structure to the cake and a slight bitterness that you can barely taste, butContinue reading “Whole Orange Cake”
Whipped Cream
Whipping cream is not rocket science, but when we have guests or during holidays where you want to have the most part already done ahead of time, being able to make a good whipped cream in advance that stays fresh is a good thing. The good news is that there are several ways to makeContinue reading “Whipped Cream”
Escargots
Escargots de Bourgogne (IPA: [ɛskaʁɡo]) (French for ‘Burgundy snails’), also called escargots à la bourguignonne (‘Burgundy snails’) are a traditional dish of French gastronomy. It consists of snails of the Helix pomatia species (commonly called Burgundy snails) cooked and served in their shells stuffed with garlic butter and parsley. It is served as a starterContinue reading “Escargots”
Tembleque
Tembleque is a traditional Puerto Rican dessert served especially for holidays. It is a velvety coconut custard sprinkled with cinnamon, almost the same flavors of coquito without the booze, and in dessert form. It is a staple in most families since it is so delicious and easy to make. If you haven’t heard of itContinue reading “Tembleque”
Coconut Cream
This is for all of us who live in places where not everything is available and struggle to find it, prefer our food from scratch, and control what goes in it. Coconut cream is delicious and is called for in many recipes, from bread to cocktails; this product is used for so many things andContinue reading “Coconut Cream”
2 Ingredient Biscuits
Many of us love a warm fresh out of oven biscuit from time to time; even though it is not rocket science, it may take some time and ingredients that you may not have in hand all the time. While working on banquets and weddings, biscuits are often an item on menus, especially in family-styleContinue reading “2 Ingredient Biscuits”
Creamy Corn & Basil Sauce
This bright green sauce looks beautiful, tastes amazing, and it pairs perfectly with the ricotta gnudi. You can use frozen, fresh corn ears or corn from a can but I want to say that using FRESH corn and grilling the cob before cooking it in the sauce; is a little secret that makes a differenceContinue reading “Creamy Corn & Basil Sauce”
Cashew Dip
The first time I tried this recipe, I fell in love with it; this dip is delicious, filling, and easy to make. This kind of preparation is what most vegans would call “cheese” or “cashew cheese.” I don’t call it cheese since there is not one thing reminding me of cheese in it; in myContinue reading “Cashew Dip”