Bolo de cenoura

Advertisements Have you seen this beauty? I fell in love with this cake first of all because of it beautiful color, the crumb is fantastic as well. Then I loved it more because of how easy it is to make. Traditionally is frosted with brigadeiro but I use a chocolate ganache, I think it takesContinue reading “Bolo de cenoura”

One Bowl Banana Yogurt Loaf

Advertisements We shared our recipe for dairy free banana bread for those who are lactose intolerant or just looking for options, but what about adding yogurt for some extra protein? Although good bacteria in yogurt can be affected by heat when cooked you still get the nutrients including protein after cooking, besides those benefits weContinue reading “One Bowl Banana Yogurt Loaf”

Dairy Free Banana Bread

Advertisements Got some bananas turning brown? Let them be, you can turn them into something tasty and healthy. If you like baking you know most recipes call for 2 or 3 at most so you’re still left with some bananas if you bought a few, but that’s over! This is also a dairy free recipeContinue reading “Dairy Free Banana Bread”

Banana Nut Breakfast Muffins

Advertisements If you love cupcakes or muffins I got news for you: You can have them for breakfast! I made some banana nut muffins but added granola instead of a crumble topping which is mostly butter and flour. Most granola is rich in protein and fiber, which both contribute to fullness. Protein even influences levelsContinue reading “Banana Nut Breakfast Muffins”

Whole Orange Cake

Advertisements This cake has gone viral lately because it uses the whole orange; most recipes use only juice, zest, or both and usually discard the white part. Because you are using the whole orange, it gives a more orangey flavor; it adds structure to the cake and a slight bitterness that you can barely taste,Continue reading “Whole Orange Cake”

2 Ingredient Biscuits

Advertisements Many of us love a warm fresh out of oven biscuit from time to time; even though it is not rocket science, it may take some time and ingredients that you may not have in hand all the time. While working on banquets and weddings, biscuits are often an item on menus, especially inContinue reading “2 Ingredient Biscuits”

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