Advertisements This year we went to Foodieland in San Francisco and we had a blast! We made sure to be really hungry and got the munchies going walking by the beach. Entry was easy going, we got in at 1:00 pm because we bought the first round tickets to make sure we got plenty ifContinue reading “Foodieland 2023”
Tag Archives: restaurant
Ricotta Scrambled Eggs
Advertisements This recipe is a top one and you need to save it in your recipe file. Perfect for when you have guests because it’s super easy to cook, assemble and one of the tastiest ways to have scrambled eggs. This eggs make a simple yet elegant breakfast/brunch item but if you’re like me andContinue reading “Ricotta Scrambled Eggs”
Strawberry Shortcake Trifle
Advertisements This is the perfect dessert for summer cookouts, it cools you down, you can make it ahead of time, is delicious and hassle free; plus, no cooking involved!! This kind of dessert is versatile, you can switch what kind of base you use, the fruit and toppings. This is kind of a deconstructed iceContinue reading “Strawberry Shortcake Trifle”
Whole Orange Cake
Advertisements This cake has gone viral lately because it uses the whole orange; most recipes use only juice, zest, or both and usually discard the white part. Because you are using the whole orange, it gives a more orangey flavor; it adds structure to the cake and a slight bitterness that you can barely taste,Continue reading “Whole Orange Cake”
Whipped Cream
Advertisements Whipping cream is not rocket science, but when we have guests or during holidays where you want to have the most part already done ahead of time, being able to make a good whipped cream in advance that stays fresh is a good thing. The good news is that there are several ways toContinue reading “Whipped Cream”
Escargots
Advertisements Escargots de Bourgogne (IPA: [ɛskaʁɡo]) (French for ‘Burgundy snails’), also called escargots à la bourguignonne (‘Burgundy snails’) are a traditional dish of French gastronomy. It consists of snails of the Helix pomatia species (commonly called Burgundy snails) cooked and served in their shells stuffed with garlic butter and parsley. It is served as aContinue reading “Escargots”
Buttermilk Pancakes
Advertisements The first recorded mention of pancakes was in 600 BC from a poet in ancient Greece. This breakfast treat was made of wheat flour, olive oil, honey, and curdled milk, a little different from the pancakes we know today, but you get the idea; it goes way back. Pancakes can be breakfast, a snack, orContinue reading “Buttermilk Pancakes”
Tembleque
Advertisements Tembleque is a traditional Puerto Rican dessert served especially for holidays. It is a velvety coconut custard sprinkled with cinnamon, almost the same flavors of coquito without the booze, and in dessert form. It is a staple in most families since it is so delicious and easy to make. If you haven’t heard ofContinue reading “Tembleque”
Coconut Cream
Advertisements This is for all of us who live in places where not everything is available and struggle to find it, prefer our food from scratch, and control what goes in it. Coconut cream is delicious and is called for in many recipes, from bread to cocktails; this product is used for so many thingsContinue reading “Coconut Cream”
2 Ingredient Biscuits
Advertisements Many of us love a warm fresh out of oven biscuit from time to time; even though it is not rocket science, it may take some time and ingredients that you may not have in hand all the time. While working on banquets and weddings, biscuits are often an item on menus, especially inContinue reading “2 Ingredient Biscuits”