Advertisements Escargots de Bourgogne (IPA: [ɛskaʁɡo]) (French for ‘Burgundy snails’), also called escargots à la bourguignonne (‘Burgundy snails’) are a traditional dish of French gastronomy. It consists of snails of the Helix pomatia species (commonly called Burgundy snails) cooked and served in their shells stuffed with garlic butter and parsley. It is served as aContinue reading “Escargots”