Advertisements About 7,000 years ago, bananas were not the soft, fleshy, seedless fruits we know today. The pulp was full of black seeds and was almost inedible. Instead, people ate the banana flowers or their underground tubers. They also extracted fibers from the trunk-shaped stem to make rope and clothing. Banana trees back then wereContinue reading “Bananas were a far cry from what we know today”
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Foodieland 2023
Advertisements This year we went to Foodieland in San Francisco and we had a blast! We made sure to be really hungry and got the munchies going walking by the beach. Entry was easy going, we got in at 1:00 pm because we bought the first round tickets to make sure we got plenty ifContinue reading “Foodieland 2023”
Ricotta Scrambled Eggs
Advertisements This recipe is a top one and you need to save it in your recipe file. Perfect for when you have guests because it’s super easy to cook, assemble and one of the tastiest ways to have scrambled eggs. This eggs make a simple yet elegant breakfast/brunch item but if you’re like me andContinue reading “Ricotta Scrambled Eggs”
Cielito Lindo
Advertisements This is one of the most classic appetizers served at parties in Puerto Rico. This party staple is delicious, filling and very easy to make. Notice some of the ingredients don’t have measurements because everything is up to you and how you like it. Some people like a lot of salad, some don’t, someContinue reading “Cielito Lindo”
Oat Breakfast Drinks
Advertisements Oats, formally named Avena sativa, is a cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls, or in this case, a drink. Whether loved or hated for their mushy yet hearty texture when cooked, oats are mostContinue reading “Oat Breakfast Drinks”