Advertisements Have you noticed some things you used to like don’t taste as good anymore or viceversa? We bring you everything we know about the psychology behind taste. Yes, your mind plays a big part, not just your palate. Close your eyes and think through the whole process of anticipating, picking up, biting down, chewing,Continue reading “The psychology behind taste”
Author Archives: Natalia
Dairy Free Banana Bread
Advertisements Got some bananas turning brown? Let them be, you can turn them into something tasty and healthy. If you like baking you know most recipes call for 2 or 3 at most so you’re still left with some bananas if you bought a few, but that’s over! This is also a dairy free recipeContinue reading “Dairy Free Banana Bread”
Blueberry Jam
Advertisements Are you a jam fan too? I’m always making jams specially when fruits are in season, they are in their prime and at the best price, this way you can save for later when they’re not in season or the prices are higher. Jams are not only good for toasts, you can make desserts,Continue reading “Blueberry Jam”
Buñuelos
Advertisements Buñuelos de viento (wind fritters) are crunchy and sweet wheat flour-based fritters mostly served as dessert or snack. Buñuelos de Viento or Buñuelos de Molde are made with iron molds, unlike the more traditional Mexican buñuelos that are made by spreading the dough and forming circles (like a flour tortilla or arepa) that areContinue reading “Buñuelos”
Polvorones vs Mantecados
Advertisements The debate between polvorones and mantecados being the same thing has been around for some time but remember that when it comes to food one ingredient can make a whole different thing with a different name, kid of like the difference between ice cream and gelato, bolognese and ragú, you get the picture. Now,Continue reading “Polvorones vs Mantecados”
Flan de coco
Advertisements Making flan doesn’t need to be a hassle. Of course, I always suggest the freshest and highest quality product as I’m sure it makes a big difference in most recipes but canned products can work too, not everyone can find coconuts and make milk and everything from scratch so this recipe works great forContinue reading “Flan de coco”
Cranberry Walnut Turkey Rolls
Advertisements This pinwheels or rolls are a classic snack for parties. Easy, light and convenient make ahead appetizer and sooo many combinations to choose from. This one is a classic cranberry walnut recipe with only five basic ingredients and no cooking, equipment or skills needed! Great recipe to involve the kids and introduce them toContinue reading “Cranberry Walnut Turkey Rolls”
Bacalaitos
Advertisements This is one of the most traditional foods in Puerto Rico. This thin and crispy cod fritters can be found all over the island, mainly in the north coast and are loved by many. These are usually made big as a plate but in this case I’m making them small to serve as anContinue reading “Bacalaitos”
Pumpkin seeds/Pepitas
Advertisements Fall is in full swing which means people are decorating and cooking all things pumpkin! This roasted pumpkin seeds recipe is the perfect way to use all of the seeds from your pumpkin carving, or from making pumpkin purée or cooking dishes with pumpkin but we especially love the seeds! Crisp, baked seeds areContinue reading “Pumpkin seeds/Pepitas”
Picarones
Advertisements Have you heard about picarones? Picarones are ring-shaped fried sweets made with wheat flour dough mixed with pumpkin, and sometimes sweet potato, dipped in flavored chancaca honey. It is a traditional dish of Peruvian and Chilean cuisine but you can find them in other places like Colombia and México. The story goes that PicarónContinue reading “Picarones”