Advertisements Let’s talk about one of the most controversial topics in the food industry. Aluminum foil. Here we share our input and information taken from top ranked reliable medical sources, other professional opinions in the medical and food industry fields. Further research is always encouraged as this is not intended to be medical advice. ThatContinue reading “Aluminum Foil. Is it safe?”
Author Archives: Natalia
Pineapple Tomatillo Fruit Salad
Advertisements Have you heard about pineapple tomatillos? Yeah, you read that right, pineapple tomatillos! Pineapple tomatillo is a unique ground cherry with a deliciously sweet and juicy pineapple flavor. The bushy plants produce loads of small, 1″ yellow fruits that have a nice texture and are encased in husks like green tomatillos. These babies makeContinue reading “Pineapple Tomatillo Fruit Salad”
Guineos en escabeche
Advertisements Have you ever tried green bananas? Yes, unripe bananas can be cooked and eaten! In English it would be maybe marinated bananas, bananas in brine, pickled bananas… you get the point! This is a traditional Puerto Rican dish that you will find at any cookout, gathering, holiday, birthday or any kind of celebration, makesContinue reading “Guineos en escabeche”
Bananas were a far cry from what we know today
Advertisements About 7,000 years ago, bananas were not the soft, fleshy, seedless fruits we know today. The pulp was full of black seeds and was almost inedible. Instead, people ate the banana flowers or their underground tubers. They also extracted fibers from the trunk-shaped stem to make rope and clothing. Banana trees back then wereContinue reading “Bananas were a far cry from what we know today”
Homemade Croutons
Advertisements Got some bread sitting around and it’s about to get stale? Don’t throwing it out! Bread pudding is not the only option to transform days old bread. This croutons are good for topping just about anything or even as a snack by themselves! This is my go to recipe for garlic and herb croutons.Continue reading “Homemade Croutons”
Maraschino Cherries
Advertisements Have you ever wondered how to make your own maraschino cherries? While making your own homemade maraschino cherries might sound like a time consuming project, the process is surprisingly simple: Soak frozen pitted cherries in a concentrated simple syrup that’s highlighted by lemon juice, vanilla extract, and a bit of almond extract until sweetContinue reading “Maraschino Cherries”
Banana Nut Breakfast Muffins
Advertisements If you love cupcakes or muffins I got news for you: You can have them for breakfast! I made some banana nut muffins but added granola instead of a crumble topping which is mostly butter and flour. Most granola is rich in protein and fiber, which both contribute to fullness. Protein even influences levelsContinue reading “Banana Nut Breakfast Muffins”
Foodieland 2023
Advertisements This year we went to Foodieland in San Francisco and we had a blast! We made sure to be really hungry and got the munchies going walking by the beach. Entry was easy going, we got in at 1:00 pm because we bought the first round tickets to make sure we got plenty ifContinue reading “Foodieland 2023”
Roasted Peppers
Advertisements This is a great preparation for whenever you buy fresh bell peppers but for some reason the week went by and didn’t get to use them. When the peppers start getting wrinkled most people throw them because they think they’ve gone bad, wrong! Those wrinkled red peppers make perfect roasted red peppers, they don’tContinue reading “Roasted Peppers”
Alcapurrias
Advertisements Did you know about alcapurrias? Alcapurrias are an iconic Puerto Rican dish coming straight from our African ancestors. It turns out that alcapurrias were part of the enslaved people’s diet. As you can imagine, the menu for slave labor was not very sophisticated. The common thing was to give them ingredients that were inContinue reading “Alcapurrias”